Organic Costa Rica Full Bodied Coffee

This large family owned estate is located in the extreme south of Costa Rica, located on a mountainside over 3,900 feet above sea level. Clear, fresh water that runs from the rainforest to the farm is used for the mill’s washing process, and then the beans are sun dried on cement patios. The coffee is fair trade, shade grown and certified by OCIA. It has medium acidity with full body and flavor. It has a unique complexity, wonderful aroma and a delicious citrus note to the finish.