Grandma Berries Nectarines includes fruit from Washinton and Oregon.
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Pork Information
The center cut and rib chops are suited to hot dry cooking methods such as grilling. Because of their collagen content, the blade and sirloin chops are better served by slower methods like braising.

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PORK

6 oz. America's Cut Boneless Pork Chops  


Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR 		$52.99 - $63.99




6 oz. America's Cut Boneless Pork Chops

8 oz. America's Cut Boneless Pork Chops  


Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR 		$51.99 - $61.99




8 oz. America's Cut Boneless Pork Chops

10 oz. Pork Porterhouse Steak 


Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR 		$57.99 - $74.99




10 oz. Pork Porterhouse Steak

8 oz. Stuffed Bone In Pork Chops 


Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR 		$50.99 - $70.99




8 oz. Stuffed Bone In Pork Chops
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