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Filet Mignon Information
The tenderloin runs along either side of the spine, and is usually harvested as two long snake-like shaped cuts of beef. The tenderloin is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as Filet Mignon

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FILET MIGNON - Page 1

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8 oz. Tenderloin Filet Mignon 



Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR
$74.99 - $142.99




8 oz. Tenderloin Filet Mignon

6 oz. Tenderloin Filet Mignon 



Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR
$66.99 - $116.99




6 oz. Tenderloin Filet Mignon

10 oz. Tenderloin Filet Mignon 



Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR
$82.99 - $167.99




10 oz. Tenderloin Filet Mignon

6 oz. Bacon Wrapped Tenderloin Filet Mignon 



Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR
$64.99 - $112.99




6 oz. Bacon Wrapped Tenderloin Filet Mignon

10 oz. Tenderloin Filet Mignon & 10 oz. Lobster Tail 



Availablility Dates: 1/1/2007 thru 12/31/2007

Shipping Restrictions: AK, HI, PR
$150.99 - $314.99




10 oz. Tenderloin Filet Mignon & 10 oz. Lobster Tail
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